I can’t believe Halloween has already come and gone! I spent a glorious evening carving a pumpkin, trick-or-treating with Ashley, and eating delicious Chinese takeout.
(Excuse the iPhone photos…)
My October involved taking a professional development course for new attorneys, starting a new fellowship/interning/volunteer thingy, and embarking on my first pro bono project. That’s why I haven’t been around as much lately! BUT I also brought back Soul Food Sundays and I shared a few awesome recipes:
These are permanently going into my brunch arsenal. They are SO sinfully delicious.
True fact: I made these twice more after posting the recipe. Once just for us and once for Jason to take to work and share!
I love how creative you can get with adorning these bowls! This makes a truly awesome breakfast.
It’s THANKSGIVING month now!!!!!! AAAAHHHH!!!!!
-Lauren