Halfway through the week! WOHOO! Our spring break is next week, and to say I’m looking forward to a break is an understatement. Just a couple more busy days to get through and we’re home free. As per tradition, here’s the snapshots of what I ate this Wednesday.

 

Breakfast: cream of wheat with molasses and coconut chips

Here’s the story. I lived on oatmeal, Wheatena, and Cream of Wheat as a kid. Hot cereals are so underrated these days. Last year I rediscovered Cre

am of Wheat, then I discovered that they came out with a whole grain version. My life was complete. Then I finished the box. Then I forgot about it. Now I have a new box. Life complete again.

 

Lunch: Pappa Johns…it wasn’t pretty

Afternoon Snack: protein smoothie

I went for a run today with the goal of increasing my distance a little. I walked to the gym and back and did 3.5 miles on the treadmill, which rounds out to about 4 miles total. It took me FOREVER and it HURT, but it’s progress.

[pretend that my iPhone isn’t frozen and there’s a picture of a treadmill screen here]

After my run I made myself a smoothie with one of these Jamba Juice packets I bought at the grocery store. It makes SUCH DELICIOUS SMOOTHIES! I stretched out the bag by adding some frozen banana and orange juice. I will be repurchasing this for sure.

 

 

Dessert First: fro-yo

It’s awesome being an adult. You can do stuff like throw caution to the wind and get frozen yogurt right before dinner time. It makes you feel alive.

Dinner: eggplant parm, kaleidoscope chard

 

I tried to make up for my veggie fail today my eating a massive pile of chard. I feel better now.

I still might have a piece of chocolate before bed.

Thanks for reading!

-Lauren