Hard to believe that spring is coming to a close! May has been a pretty exciting month, and finding out I passed the bar exam was a pretty good way to end it! This month was also the first time I did a fast, where I ate only plant foods for 21 days and felt an amazing change. We also started a summer pie series this month featuring my mom! Here are the recipes I shared during May:
Rainbow Nori Rolls with Creamy Peanut Sauce
Strawberry Rhubarb Salad with Coconut Cream
Greek Yogurt Green Goddess Dressing
Bok Choy and Shiitake Noodle Soup
Today is actually a TRIPLE birthday in my family! Jason, my brother David, and our puppy all turn one year older today! Jason and I are headed to the Atlanta Food & Wine Festival to celebrate!
Thanks for another month of love and support, friends! Happy first day of June!
-Lauren