Take a little peek at my online calendar for the week.
YEAH. And that’s only the stuff I’ve written down so far. It feels weird to be in school and also working! Classes by day, work by night. Sometimes I feel like I’m living a double life. When I ring people up at work and it comes up in conversation that I’m in law school, they’re always shocked. I’m shocked too… 😛 The money I’m making goes towards me being able to become a barred attorney (there’s a ton of costs associated with that), and so I know that this is all worth it. When I think of our future kids and the comfortable life we’ll be able to have because of how hard Jason and I are working, I know that I’m doing the right thing.
I’m lucky that I have an amazing husband who has been taking care of EVERYTHING around the house since I took up the part-time job. Cooking is still my territory though. 🙂
Here’s the plan for this busy week.
Sunday: roasted chicken, southern mac and cheese, southern green beans
You guys saw this one yesterday!
Monday: french onion soup, mixed greens salad
(Eating this as I type…so yummy!)
Tuesday: leftover roasted chicken, butternut squash casserole, broccoli
I miss this casserole! Haven’t made it in months and months.
Wednesday: jambalaya and brown rice
Thursday: steak (for Jason), lentils (for me), baked potatoes, baby romaine salad
Friday: beef enchiladas, refried beans, spinach
Saturday: leftovers
Off to work I go! I hope you all have a great week.
-Lauren