The days are going very quickly now! We only have 4 weeks of classes left this semester, and with the new job that I’ve added onto things…this is going to be an extremely busy rest of the year. So busy that I’m actually going to do homework tonight…on a Friday. Yikes! But it’s all so worth it. Being in the last year of school is SUCH a rewarding feeling. I keep on counting and discovering new “lasts”. Last course registration. Last time buying textbooks. Last “winter break”! Insane.
In the middle of this insanity, I managed to do a little grocery shopping and make dinner tonight when I got home from work.
This is a highly recommended pasta recipe from from Oh She Glows. One of the reasons I absolutely adore Angela’s blog is that she is amazingly creative and always comes up with new combinations of flavors and ingredients that no one else has done. This pasta is a perfect example of that. I used a spinach spaghetti and added some sausage (upon hubby’s request) to our dish, but her original recipe is vegan.
Dinner was absolutely delicious! I’ve made this before and it just popped into my mind when I remember we had some salsa in the fridge to use up (yes, there’s salsa in this pasta!). Go check out Oh She Glows, where you’ll find way better pictures of this pasta and a bazillion wonderful and healthy recipes. No leftovers tonight! 🙂 And I had my usual drink on the side.
I’m off to hit the books! Thanks for reading!
-Lauren
Miranda @ Biting Life
I’m a huge fan of Oh She Glows, too! This definitely looks like a must-make recipe. I’m going to go check it out right now!