The first day of the last year of law school calls for celebration. After some Riesling and Yarlsberg cheese with a whole wheat baguette for an appetizer, we enjoyed this deliciousness.
Seared sea bass with an heirloom and cherry tomato scampi from this recipe. I sauteed some zucchini in a little garlic oil for some green on the plate. All the tomatoes and the zucchini are from our latest local produce share!
The challenges never stop coming, but life is good.
Time to go do homework for the first time this year!
Thanks for reading!
-Lauren
4 Responses
Darlene Stanley
Everything looks delicious and healthy. Congratulations to the both of you for the first day of the last year of school.
Lauren
Thank you! It was a big day. 🙂
Emily
ohh…. fancy. Happy last first day 🙂
Lauren
Thanks babe!