I finally found something to do with those 20 apples that were taking up all that space in my fridge! Yes, I was still holding on to those apples we got from the orchard nearly a moth ago…but not anymore!
For the sake of making room in the fridge, and using these apples before they got past their prime, I decided to use all the rest for an easy stovetop applesauce. Just a few ingredients, and takes less than 30 minutes to make! It’s a great way to use apples that might be bruised or a little overripe for eating raw. Sweet apples are best for applesauce–the sweeter the apples the less sugar you’ll need!
You start off with a bunch of apples (mine ended up being about 20 cups!) that are peeled, cored, and chopped with a little sugar and spices. If this looks familiar it’s because that’s the same exact way that apple butter starts:
If you have a couple leftover apples, try it! Applesauce in the fridge is always good to replace oil in baking. It’s so simple and quick to do.
[amd-zlrecipe-recipe:4]It’s tasty for eating…
…and will be great for lots of baking!
Thanks for reading!
-Lauren
6 Responses
Lauren
I got so excited when I saw this was a stovetop recipe and didn’t require a slow cooker! Having applesauce on hand for baking is such a great idea. Good thing it’s apple season!
Lauren
Yes, is so easy on the stovetop! It can be done in the crockpot, but I say why bother when you can do it so fast on the stove!
Monique Koch
Yummy! We eat a lot of applesauce in this house 🙂 I like using it for oil too and also as my “egg” in baked goods.
Lauren
It’s so great for baking! Whoever discovered that was genius! 🙂
Jess
Mm, I’ll have to try your recipe!
I recently found a pretty good one, but I am always willing to expand my arsenal.
If you are looking for a good recipe to use all that bounty of applesauce on, I suggest: Applesauce Spice Cake. So good!
Lauren
Ohh awesome, thanks for the suggestion! I love applesauce cake but haven’t had it in a long time!