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Cheese Stuffed Naan


I have been cooking up a storm now that my days aren’t full of studying! One of the first things I made was a Reese’s pie that I’ve been dreaming of!


I also made a special dinner for Jason last week. He deserved it after going quite a while without a home cooked meal! I made him his favorite, my Herb Crusted and Honey Glazed Lamb.


Along with the lamb that night (which of course was Jason’s entrée) I made cheese stuffed potato croquettes that were, quite frankly, the bomb.


Apparently I’m really into stuffing things with cheese right now because I decided to do the same with naan bread today for Indian night!

Cheese Stuffed Naan Bread

You can’t tell from the outside but there’s delicious melty cheese kneaded right inside those babies.

Cheese Stuffed Naan Bread

Naan is actually really easy to make! It’s traditionally made in a tandoor, but you can make it at home in your oven, on the grill, or in a hot pan on the stove. It cooks quickly and all you’re looking for is nice deep brown spots and bubbles, though with this thicker stuffed variation you might not get the bubbles. No matter what it looks like it’s delicious!

3.5 from 2 reviews
Cheese Stuffed Naan
Serves: 8
  • 4 c. all purpose flour
  • 1 t. instant dry yeast
  • 1 T. sugar
  • 1 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • ½ c. warm milk
  • ½ c. plain yogurt
  • 1 T. canola oil
  • 1 c. shredded cheese of choice (I used mozzarella and havarti)
  • olive oil or melted butter for brushing
  1. In the bowl of a stand mixer (or a large mixing bowl) combine the flour, yeast, sugar, baking soda, baking powder, and salt together.
  2. Pour in the warm milk, yogurt, and oil and mix on medium-low speed for about 5 minutes, or until the dough comes together in a very smooth ball.
  3. Cover the bowl with a damp towel and let it rest in a warm place until it doubles in bulk, about an hour.
  4. Gently knead the dough out to deflate it and roll into a ball. Divide into 8 equal pieces.
  5. Take one of the dough pieces and flatten it slightly between your hands.
  6. Spoon a couple tablespoons of cheese into the center of the dough piece and pull the edges of the dough around the cheese, pressing the edges shut with your fingers. Roll it into a ball so that you have a dough ball with cheese in the center.
  7. Place the ball on a lightly floured surface and roll out with a rolling pin in one direction to make the ball into a long oval. Set aside and repeat the filling and shaping step with each dough piece.
  8. Heat a large cast iron skillet (one that has a lid) over high heat.
  9. Place the naan in the hot skillet and cover with the lid. Check it after about 1 minute and flip it to the opposite side when the bottom turns nice and brown. Cook on the opposite side for another minute or two until it browns. Remove to a platter and repeat with the other naan.
  10. Brush fresh naan with olive oil or butter and chopped herbs if desired.

Cheese Stuffed Naan Bread

I love this variation of naan! Jason and I are thinking of making pizzas with it tomorrow. The bread is so soft and chewy and seems like it would go with just about anything.

Cheese Stuffed Naan Bread

I love me some carbs. This is my version of a Fat Tuesday treat. :)


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{ 15 comments… add one }

  • Bukky March 5, 2014, 9:22 pm

    I love naan stuffed with anything, cheese, lamb, etc!! I usually fill up on it before our entree comes at our fave Indian restaurant. Now I can make it at home! Any chance you’d post a recipe for the croquettes? They look professional and amazing!

    • Lauren @ Dash of Soul March 6, 2014, 2:12 am

      I always fill up on the naan too when I’m out! It’s so hard to resist. And yes, I will totally do the croquettes recipe soon! :)

  • Lauren March 6, 2014, 6:28 pm

    This looks beyond amazing! I very rarely eat Indian food but every time I do I think “why don’t I eat this more often?!”
    Lauren recently posted…Mardi Gras & National Pancake Day CelebrationsMy Profile

    • Lauren @ Dash of Soul March 6, 2014, 10:44 pm

      Thanks Lauren! I know, Indian food is so good I’m really trying to make it a regular part of my cooking!

  • Julie @ Lovely Little Kitchen March 6, 2014, 8:41 pm

    Just found your blog. It’s beautiful! Pinning this recipe to try soon.
    Julie @ Lovely Little Kitchen recently posted…Easy Crockpot ChiliMy Profile

    • Lauren @ Dash of Soul March 6, 2014, 10:41 pm

      Thanks so much, glad you found me!

  • Averie @ Averie Cooks March 7, 2014, 6:14 am

    This looks crazy good! Pinned!

    • Lauren @ Dash of Soul March 7, 2014, 9:15 am

      Thanks so much Averie! :)

  • Ian March 13, 2014, 7:01 pm

    Talk about decadent!! That Reese’s pie looks So good yet So bad!
    Ian recently posted…Top 5 Kale Juice Benefits. You’ve been lied to about #5My Profile

  • akeel March 23, 2014, 1:43 am

    very nice to the point makes me went to wish to eat it right know

  • Calista June 6, 2014, 5:03 am

    Did you measure this out properly…? :-/

    • Lauren @ Dash of Soul June 8, 2014, 3:49 pm

      Did you have a problem with the recipe?

    • Scott November 2, 2015, 5:12 pm

      Yeah, I had a real problem with my second batch. The dough was incredibly hard to work with and the end result was dry, okay, but dry. I realized, much too late into the recipe, that I had mistakenly doubled the wet ingredients in my first batch. This not insignificant change had yeilded amazing results, a tender, puffed up bread from a lovely dough. Maybe this isn’t exactly an orthodox naan, but whenever I make this recipe in the future, I will definitely be making that change. Thank you for the recipe though Lauren, love your blog.

  • katie hauck November 2, 2014, 5:52 pm


  • Samreen March 17, 2016, 10:35 am

    Made these today and filled with Nutella instead of Cheese. I had to increase the liquid to form the dough. It was easy to make and tasted fine. However, it did lack the traditional naan taste.

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